Japanese Fruit Pie - cooking recipe

Ingredients

1/2 c. margarine, melted
1 c. sugar
2 eggs
1/2 c. chopped pecans
1/2 c. flaked coconut
1/2 c. raisins
1 tsp. vinegar
2 unbaked 9-inch pastry shells

Preparation

Combine margarine, sugar, eggs, pecans, coconut, raisins and vinegar, mixing thoroughly.
Pour filling into pastry shells. Bake at 300\u00b0 for 40 minutes.
Yields 12 servings.