Double Cheese Noodle Bake - cooking recipe

Ingredients

1 1/2 c. dry noodles
5 oz. dried beef, torn into small pieces
1 c. cottage cheese
1 c. sour cream
1/2 tsp. salt
1 Tbsp. Worcestershire
1 small onion
1c. grated Cheddar cheese

Preparation

Cook noodles as directed on package.
Drain.
Mix all ingredients together (except grated cheese.
Save that for last and sprinkle on top) in a casserole dish.
Bake at 350\u00b0 for 50 minutes.