Hot Broccoli Dip - cooking recipe

Ingredients

1/2 c. finely chopped celery
1/2 c. finely chopped onions
2 tsp. butter
10 3/4 oz. can mushroom soup
2 Tbsp. Worcestershire sauce
1 lb. cubed Velveeta or garlic cheese
10 oz. frozen broccoli, chopped
1/4 tsp. rosemary leaves, dried and crushed

Preparation

Thaw and drain broccoli.
Saute celery and onions in butter. Add cheese and soup and stir over low heat until cheese is melted. Stir in remaining ingredients.
Heat thoroughly, stirring constantly.
Serve with fresh vegetables.
Yields 3 cups.