Bouillabaisse - cooking recipe

Ingredients

1/3 c. olive oil
2 c. onion, diced
1/2 c. celery, sliced
2 cloves garlic, minced
1/2 medium green pepper, diced
3 to 4 carrots, sliced (precooked)
1 (16 oz.) can tomatoes
1 (16 oz.) can tomato sauce
1 tsp. thyme
1 bay leaf
2 Tbsp. parsley, chopped
1 tsp. basil, crumbled
1 tsp. salt
1 tsp. black pepper
1 lb. fresh shrimp, cleaned
1/2 lb. fresh scallops
2 c. dry white wine
2 (6 1/2 oz.) cans canned crabmeat

Preparation

In a large kettle, heat oil and saute onion, celery, garlic, green pepper and carrots.
Stir in tomatoes, tomato sauce, seasonings, shrimp and scallops.
Bring to a boil.
Simmer 30 to 60 minutes.
Add wine and crabmeat.
Warm only.
Serves 6.