Creamy Beef And Noodles - cooking recipe

Ingredients

2 c. medium egg noodles
1 lb. ground beef
1 small onion, chopped
1 clove garlic, minced
1 (6 oz.) can tomato paste
1/2 c. water
1 tsp. salt
1/2 tsp. oregano leaves
1/4 tsp. sugar
1/8 tsp. pepper
1 egg
1/3 c. mayonnaise or salad dressing
1/4 c. Parmesan cheese
paprika

Preparation

Cook noodles as directed on package. Drain, rinse and set aside.
Crumble ground beef into 1 1/2-quart microwave-safe casserole. Add onion and garlic.
Microwave on High, uncovered, 5 to 6 minutes or until no longer pink, stirring once.
Stir to break meat into pieces. Drain.
Stir in tomato paste, water, salt, oregano, sugar and pepper.
Microwave on High, uncovered, 4 to 5 minutes or until mixture boils and flavors are blended, stirring once. Set aside.
Beat egg in 4-cup mixing bowl.
Beat in mayonnaise and Parmesan cheese.
Fold in noodles.
Spoon evenly over meat mixture. Sprinkle with paprika.
Microwave on High, uncovered, 1 1/2 to 2 minutes or until noodles are heated, rotating dish once.
Makes about 5 servings.