Pickled Okra - cooking recipe

Ingredients

2 lb. tiny okra pods
5 pods hot pepper
5 cloves garlic
1 qt. vinegar
6 Tbsp. salt
1 Tbsp. celery or mustard

Preparation

Wash okra and pack in jars.
Put 1 pepper, 1 clove or garlic in each jar.
Bring remaining ingredients to boil.
Pour over okra and seal.
Makes five pints of delicious okra.