Taco Lasagne(372 Calories Per Serving) - cooking recipe

Ingredients

8 oz. (about 9 pieces) rippled edge lasagne (uncooked)
3/4 lb. lean ground beef
1/4 c. chopped onion
1/ 4c. chopped green pepper
2 3/4 c. (16 oz.) jar mild taco sauce
1/2 c. water
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. basil
1/4 to 1/2 tsp. chili powder
2 c. chopped lettuce
1 c. chopped tomato
3 c. (12 oz.) shredded Cheddar cheese

Preparation

Cook lasagne according to package for 10 minutes; drain. Separate lasagne and lay flat on wax paper or aluminum foil to keep the pieces from sticking together as they cool.
Meanwhile, brown beef, onion and green pepper in 10-inch nonstick skillet; drain off excess fat.
Stir in taco sauce, water, salt, pepper, basil and chili powder.
Simmer 5 minutes.