Jan Metcalf'S Broccoli And Cauliflower Salad - cooking recipe

Ingredients

3/4 c. oil
1/2 c. white vinegar
1 tsp. celery seed
1 tsp. salt
1 Tbsp. onion powder
1/2 c. sugar
1 tsp. paprika
1 1/2 lb. fresh mushrooms
1 bunch green onions
1 head cauliflower
2 to 3 medium bunch broccoli

Preparation

Blend oil, vinegar, paprika, onion powder, celery seed and salt.
Let set 1 hour.
Cut vegetables into bite size pieces. Pour dressing on salad vegetables and let set 1 hour refrigerated. Stir when ready to serve.