Hot Fudge Sauce - cooking recipe

Ingredients

3 c. evaporated milk
4 c. sugar
8 sq. baking chocolate
1/2 c. butter
2 tsp. vanilla
1 tsp. salt

Preparation

Mix milk and sugar in a boiling pan.
Bring to a boil; let boil 1 minute.
Add chocolate squares.
Beat until smooth and creamy.
Remove from heat.
Add butter, vanilla and salt.
Makes 1 1/2 quarts sauce.
Store in refrigerator.
Serve on ice cream, cake, etc.