Low-Fat Oven Fried Chicken - cooking recipe

Ingredients

2/3 c. Bisquick
1 1/2 tsp. paprika
1 1/4 tsp. salt
1/4 tsp. pepper
2 1/2 to 3 1/2 lb. frying chicken, cut up and skin removed

Preparation

Heat oven to 425\u00b0. Mix dry ingredients.
Coat chicken in plastic bag.
Bake 35 minutes.
Turn.
Bake until done, about 15 minutes.