Fantasy Fudge - cooking recipe

Ingredients

6 c. sugar
3 sticks margarine
1 1/3 c. evaporated milk
2 (12 oz. each) pkg. real semi-sweet chocolate chips
1 (13 oz.) jar Marshmallow Creme
2 c. chopped nuts (optional)
2 tsp. vanilla

Preparation

Stir together margarine, sugar and milk in heavy 5-quart pan. Bring to a boil, stirring constantly.
Boil 5 minutes over medium heat, stirring constantly to prevent sticking or scorching.
Remove from heat, gradually stir in chips until melted.
Add remaining ingredients and mix well.
Pour into two greased 13 x 9-inch pans. Cool.
Cut in squares.