Marinated Flank Steak - cooking recipe

Ingredients
    1 c. consomme or beef bouillon
    1 c. red wine
    2/3 c. soy sauce
    1/2 c. green onion, sliced
    1 clove garlic, minced
    2 Tbsp. lime juice
    2 Tbsp. brown sugar
Preparation
    Score steak on both sides in 1 1/2-inch squares.
    Marinate in other ingredients for 8 hours in refrigerator.
    Grill to desired degree of doneness.
    Slice across grain into thin slices.

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