Chicken Casserole - cooking recipe

Ingredients

2 chicken breasts
1 onion
1 c. peas
1/2 c. milk
1 pkg. Stove Top stuffing
2 cans cream of chicken soup

Preparation

Cook chicken and cut in bite size pieces.
Put in a 9 x 13-inch dish.
Add onion and peas.
Blend soup and milk; pour over the chicken.
Mix stuffing according to package and put on top. Bake, uncovered, about 45 minutes in a 350\u00b0 oven.