Hawaiian Creme Cake - cooking recipe

Ingredients

2 graham cracker pie shells
1 medium can crushed pineapple, drained
1 large Cool Whip
1/4 c. lemon juice
1 can sweetened condensed milk

Preparation

Mix milk and lemon juice together and let stand for 15 minutes.
Mix in Cool Whip and pineapple.
Blend well.
Pour in pie shells.
Chill.