Apple Crisp - cooking recipe

Ingredients

fresh apples
1 1/2 c. brown sugar
1 c. flour
1 c. uncooked rolled oats
1 tsp. cinnamon
1 tsp. nutmeg
2/3 c. margarine, melted
Pam cooking spray

Preparation

Heat oven to 375\u00b0.
Spray a 13 x 9-inch pan with Pam (glass pan if you like).
Spread apple slices in pan.
Mix remaining ingredients thoroughly; spread over apples.
Place pats of butter over top.
Bake until topping is golden, about 30 minutes.