Chocolate Slush - cooking recipe

Ingredients

1 c. flour
1/2 c. margarine
1/2 c. chopped nuts
8 oz. cream cheese
1 c. confectioners sugar
1 1/2 c. Cool Whip
2 pkg. instant chocolate pudding
3 c. milk

Preparation

Mix flour, margarine and chopped nuts
Spread in 9 x 13-inch pan.
Bake at 350\u00b0 for 15 minutes.
Beat together cream cheese (room temperature), confectioners sugar and 1 1/2 cups Cool Whip. Spread over cool crust.
Beat 2 packages instant chocolate pudding and 3 cups milk.
Spread over cream cheese mixture. Spread more Cool Whip and sprinkle with chopped nuts.
Chill and serve.