Stuffed Mushrooms - cooking recipe

Ingredients

1 lb. fresh mushrooms
2 medium onions
2/3 c. Progresso Italian bread crumbs
1 egg
pepper to taste
salt to taste
2 to 3 Tbsp. butter

Preparation

Remove stems from mushrooms.
Scrape mushroom caps.
Wash. Chop stems and onions.
Saute in butter until browned.
Mix rest of ingredients with sauteed mushroom pieces in a bowl until thick, but moist.
Stuff mushroom caps with mixture.
Bake at 425\u00b0 for 30 minutes.
Serve hot.