Peanut Brittle - cooking recipe

Ingredients

2 c. sugar
1/2 c. water
1 c. white syrup
1/4 tsp. salt
2 Tbsp. butter
2 1/2 c. raw Spanish peanuts
2 tsp. vanilla
2 tsp. soda

Preparation

Boil the sugar, water, syrup and salt to a hard boil, 250\u00b0. Add the butter and the Spanish peanuts.
Cook to a golden brown. Remove from heat and add the vanilla and soda.
Spread on buttered pans.