Asparagus With Ginger And Sesame - cooking recipe

Ingredients

1 lb. fresh asparagus (full stalks)
2 tsp. olive oil
2 tsp. soy sauce
1/2 tsp. sesame oil
2 tsp. grated fresh ginger root
1 tsp. toasted sesame seeds
1/2 tsp. orange zest (optional)

Preparation

Bring about one cup of water to a boil in a skillet large enough for the asparagus to fit completely inside.\tAdd asparagus; cover skillet and boil for 3 to 5 minutes.\tDrain and quickly cool to room temperature or less.