Mandarin Orange Pie - cooking recipe

Ingredients

1 can mandarin oranges (11 oz.)
1 can small crushed pineapple
1 can Eagle Brand milk
1/4 c. lemon juice
1 (8 oz.) carton Cool Whip

Preparation

Drain mandarin oranges and pineapple.
Mix together milk, juice and Cool Whip.
Then add fruit to this mixture and pour into a graham cracker crust.
Makes one deep dish pie or two smaller ones.
Chill for 2 hours.