Squash Casserole - cooking recipe

Ingredients

2 c. cooked squash
2 small onions
1 small can cream
2 c. Pepperidge Farm herb stuffing
1 can cream of chicken or cream of mushroom soup
1 stick margarine, softened

Preparation

Put 1/2 dressing in bottom of casserole dish.
Mix soup and cream, then add squash, onions and softened margarine.
Pour in casserole dish and put rest of dressing on top.
Bake at 350\u00b0 for 45 minutes.