Strawberry Cream Cheese Pie - cooking recipe

Ingredients

10 oz. strawberry halves in syrup, thawed
2 (8 oz.) pkg. cream cheese
1/4 c. sugar
1 tsp. vanilla
2 c. Cool Whip, thawed
1 (6 oz.) prepared graham or chocolate crust

Preparation

Drain strawberries; reserve 1/4 cup liquid.
Beat cream cheese, reserved liquid, thawed strawberries, sugar and vanilla until smooth.
Fold in Cool Whip.
Spoon into crust.
Refrigerate several hours or overnight.
Garnish with various fresh fruits. Serves 6 to 8.