Squash Pickles - cooking recipe

Ingredients

8 c. squash, sliced thin
2 c. onions, sliced thin
4 medium bell peppers, sliced thin
2 c. apple vinegar
3 c. sugar
2 tsp. pickling spices
2 Tbsp. mustard seed
2 Tbsp. celery seed

Preparation

Mix first 3 ingredients; cover with ice cubes and let stand 1 hour.
Rinse well.
Mix remaining ingredients; bring to a boil. Add vegetables and cook for 4 minutes.
Put in jars and pour liquid over; seal.