Shepherd'S Pie - cooking recipe

Ingredients

1/4 c. chopped onion
4 Tbsp. pure vegetable oil
1 1/2 tsp. salt
1/4 tsp. pepper
2 Tbsp. flour
2 c. leftover meat, cubed
3 c. cooked vegetables
2 (8 oz.) cans tomato sauce
1 1/4 c. bouillon stock or gravy
1 Tbsp. Worcestershire sauce
biscuit dough (2 c. recipe)

Preparation

Brown onion in oil.
Stir in salt, pepper and flour.
Heat; add meat, vegetables, tomato sauce, bouillon and Worcestershire sauce.
Heat thoroughly.
Pour into 2-quart casserole.
Roll biscuit dough 1/4-inch thick for top crust and cover.
Fill with 2-inch biscuits.
Bake in hot oven at 425\u00b0 for 20 minutes or until golden brown.
Serves 5 to 6.