Can Can Chicken - cooking recipe

Ingredients

1 can cream of mushroom soup, undiluted
1 can chow mein noodles
1 lb. boneless cooked chicken
1 can chicken and rice soup, undiluted
1 small can evaporated milk
1 to 2 c. cornflake crumbs

Preparation

Mix soups, chow mein noodles, evaporated milk and chicken. Put into a greased baking dish.
Cover with cornflake crumbs and bake at 350\u00b0 for 45 minutes.
Serves 4.