Squash Casserole - cooking recipe

Ingredients

2 c. boiled squash
1 c. cooked rice
1 medium onion, chopped and sauteed in 1/2 stick oleo
1 (10 3/4 oz.) can cream of mushroom soup
1 (8 oz.) jar Cheez Whiz with jalapenos (mild)
salt and black pepper to taste

Preparation

Pour in casserole dish.
Mix well.
Crush 1/2 package saltine crackers and sprinkle on top.
Bake 20 minutes at 350\u00b0.