Cream Brulee - cooking recipe

Ingredients

3 c. heavy cream
6 Tbsp. sugar
6 egg yolks
2 tsp. vanilla extract
1/2 c. light brown sugar

Preparation

Preheat oven to 300\u00b0.
Heat cream in a double boiler and stir in sugar.
Beat the egg yolks until light and pour the hot cream over them gradually, stirring vigorously.
Stir in vanilla and pour into a souffle dish.
Place dish in a pan containing 1-inch hot water and bake until a knife inserted in center comes out clean.
Chill.