Alaskan Whale Stew - cooking recipe

Ingredients

1 medium size whale
5 tons Alaskan potatoes
6 (55 gal. each) drums chili pepper
1 ton salt (season to taste)
2 truckloads carrots
1 snowshoe rabbit

Preparation

Cut whale into bite size pieces.
Mix ingredients, except rabbit, in an olympic size pool, filled with non-chlorinated water.
Heat to boiling.
Simmer two to three days or until tender.
If it appears that the stew will not serve the entire group, add showshoe rabbit.
This requires caution, however, as some people dislike hare in their food.
Serves 5,000 to 10,000.