Chicken Casserole - cooking recipe

Ingredients

1 (7 oz.) pkg. spaghetti, cooked
2 c. milk
1 can mushroom soup
1 can cream of celery soup
1 box mushrooms, sliced
1 small can pimiento
2 c. cooked, diced chicken
1 small onion, diced
1 1/2 c. cubed Velveeta
salt to taste
pepper to taste
Pepperidge Farm stuffing
butter

Preparation

Mix together all ingredients, except stuffing and butter. Place in baking pan and top with stuffing.
Dot with butter and bake at 350\u00b0 for 1 hour.