Heavenly Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 large pkg. instant vanilla pudding
1 c. chopped pecans
3 large bananas, sliced
1 large tub Cool Whip
1 (8 oz.) pkg. coconut
1 (15 oz.) can crushed pineapple
1 c. sugar

Preparation

Bake cake according to cake mix directions in 13 x 9-inch pan. Combine sugar and pineapple. Bring to a boil and pour over cake while cake is still hot. Put bananas and pecans on top. Mix pudding as directed on box and pour over pecans and bananas. Add Cool Whip over pudding. Add coconut on top.