Nina'S Jewish Apple Cake - cooking recipe

Ingredients

4 apples or 3 c. sliced
2 Tbsp. sugar
2 tsp. cinnamon
4 eggs
2 c. sugar
1 c. oil
1/4 c. orange juice or milk
2 1/2 tsp. vanilla
3 c. flour
3 tsp. baking powder
1/2 tsp. salt
1 c. chopped nuts

Preparation

Mix first 3 ingredients and set aside.
Mix wet ingredients (eggs, sugar, oil, juice or milk and vanilla).
Next, put in flour, baking powder, salt and nuts.
Mix well to make batter. Grease well a Bundt pan.
Add 1/3 batter and place apple mix on top.
Do alternately, first batter, then apple mixture until all is used.
Bake for 1 hour at 350\u00b0.
Check with toothpick to make sure it is done.