Cheese Garlic Biscuits - cooking recipe

Ingredients

2 c. Bisquick
2/3 c. milk
1/2 to 1 c. shredded Cheddar cheese
1/4 c. melted margarine
1/4 tsp. garlic salt or powder

Preparation

Mix Bisquick, milk and cheese until soft dough forms.
Beat vigorously 30 seconds.
Drop dough by spoonful onto ungreased cookie sheet or into ungreased muffin pan.
Bake at 450\u00b0 for 8 to 10 minutes or until brown.
Mix margarine and garlic; brush over warm biscuits and serve.