Marinade For Roast - cooking recipe

Ingredients

1/3 c. Worcestershire sauce
1/4 c. water
1 tsp. garlic powder
1/2 tsp. ginger
4 tsp. brown sugar
1/2 tsp. meat tenderizer
1/4 c. oil

Preparation

Marinate for 3 to 24 hours.
Enough for a 3 pound roast.
Turn meat several times so marinade will soak in.
Cook meat in the marinade.