*Florentine Salad - cooking recipe

Ingredients

1/2 c. olive oil
1/4 c. red wine vinegar
1 clove garlic, crushed
1/2 tsp. salt
dash of pepper
dash of sugar
1 pt. cherry tomatoes, halved
1 lb. spinach
2 heads Belgian endive, curly endive or iceberg lettuce
4 slices bacon, fried crispy and crumbled
2 hard-boiled eggs, chopped or sieved

Preparation

Mix together in small bowl the oil, vinegar, garlic, salt, pepper and sugar.
Add tomatoes and let marinate for 1 hour or longer.
Wash spinach and tear into pieces.
Separate endive into leaves.
Refrigerate both.