Red Velvet Cake - cooking recipe

Ingredients

1 c. margarine
2 c. sugar
2 eggs
1 Tbsp. vinegar
1 Tbsp. cocoa
2 1/2 c. cake flour
1 1/2 tsp. soda
1/2 tsp. salt
1 c. buttermilk
2 oz. red food coloring
1 tsp. vanilla

Preparation

Cream sugar and butter.
Blend in eggs and beat well.
Make a paste of the vinegar and cocoa.
Add to the creamed mixture. Sift together dry ingredients and add alternately with buttermilk. Mix in the vanilla and red food coloring.
Bake in 3 greased and floured 9-inch layer pans at 350\u00b0
for 20 to 30 minutes, or until done.