Hamburger Casserole - cooking recipe
Ingredients
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1 lb. ground beef, browned and drained
3 or 4 potatoes, thinly sliced
1/2 medium onion, chopped
1 can cream of celery soup
Preparation
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Layer ground beef, potato slices and chopped onion.
Pour cream of celery soup over top.
Bake at 350\u00b0 until potatoes are tender (45 minutes to 1 hour).
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