Hamburger Casserole - cooking recipe

Ingredients
    1 lb. ground beef, browned and drained
    3 or 4 potatoes, thinly sliced
    1/2 medium onion, chopped
    1 can cream of celery soup
Preparation
    Layer ground beef, potato slices and chopped onion.
    Pour cream of celery soup over top.
    Bake at 350\u00b0 until potatoes are tender (45 minutes to 1 hour).

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