Hot Chicken Salad Casserole - cooking recipe

Ingredients

2 cans chopped chicken (3 large breasts)
2 cans cream of chicken soup
1 c. chopped celery
2 Tbsp. grated onion
1 c. mayonnaise
1/4 tsp. pepper
1 c. bread crumbs
1 small can water chestnuts, drained
grated cheese (sharp)

Preparation

Mix all ingredients except bread crumbs and cheese.
Toss bread crumbs in butter and put on top of casserole.
Top with sharp grated cheese.
Bake at 350\u00b0 for 40 minutes.