Teriyaki Marinade - cooking recipe

Ingredients

1/2 c. low-sodium soy sauce
1/2 c. dry white wine
2 Tbsp. vegetable oil
4 Tbsp. brown sugar
2 Tbsp. minced dried onion
1/2 tsp. ginger
1 tsp. minced garlic, or 1 clove, crushed

Preparation

Combine all ingredients in a bowl and beat with a whisk until mixed together well.
Marinate your favorite steak, London broil or chicken for several hours.
Bake, broil or barbecue.
Enjoy!