Caramel Brownies - cooking recipe

Ingredients

1 box light corn syrup
1 1/2 c. self-rising flour
3 eggs
1 stick margarine
1 tsp. vanilla flavoring
1 c. chopped pecans

Preparation

Mix together and pour in a 9x13 in. greased and floured pan. Bake for 30 minutes at 350 degrees.
Let cool and cut in squares.