Garden Pea Casserole - cooking recipe

Ingredients

1 can garden peas, drained
1 can mushroom soup, undiluted
1 can French fried onions
margarine to taste
salt and pepper to taste

Preparation

Layer casserole dish with 1/2 can peas, 1/2 can mushroom soup and top with pats of margarine.
Bake at 350\u00b0 until soup becomes bubbly.
Add French fried onions as a topper.
Place back into oven.
Broil until desired brownness.
Great side dish.