Peanut Brittle - cooking recipe

Ingredients

3 c. sugar
1 Tbsp. oleo
1 Tbsp. vanilla
1 c. Karo
3 c. peanuts (dry and raw)
1/2 tsp. salt
1/2 c. water
2 heaping tsp. baking soda

Preparation

Mix sugar, Karo and water together.
Bring to a hard boil (240\u00b0).
Add peanuts, oleo and salt.
Cook until peanuts start bursting or 300\u00b0.
Remove from heat and add vanilla and soda. Stir fast and empty into 8 or 9 buttered pans.
I use aluminum pie pans.