Snickerdoodles - cooking recipe

Ingredients

1 stick margarine
1/2 c. shortening
1 1/2 c. sugar
2 eggs
2 3/4 c. flour
2 tsp. cream of tartar
1 tsp. baking soda
1/4 tsp. salt
2 Tbsp. sugar
2 Tbsp. cinnamon

Preparation

Mix margarine, shortening and 1 1/2 cups of sugar.
Then add eggs and mix.
Sift flour, cream of tartar, soda and salt together.
Add to margarine mixture.
Mix well.
Roll rounded teaspoonful size balls in 2 tablespoons of sugar and cinnamon mixture.
Place onto greased cookie sheet.
Bake in preheated oven at 400\u00b0 for 8 to 10 minutes.