Pork Roast Barbecue - cooking recipe

Ingredients

1 (4 to 5 lb.) pork loin roast
1 1/2 c. water
1 c. vinegar
1/2 c. ketchup
1/2 c. Worcestershire sauce
1/4 tsp. pepper
1 medium onion, chopped
3 Tbsp. dry mustard
3 Tbsp. brown sugar
1 1/2 tsp. salt
1/4 tsp. crushed red pepper

Preparation

Place roast, fat side up, in a 13 x 9 x 2-inch baking pan. Insert meat thermometer.