Kielbasa Supper - cooking recipe

Ingredients

2 lb. kielbasa
1 (32 oz.) can sauerkraut, do not drain
1 large onion, sliced
1 small head cabbage, sliced
5 or 6 carrots or more, sliced
5 medium potatoes, peeled and cut into bite size pieces
2 cans tomato soup
1/2 lb. lean bacon
salt and pepper

Preparation

Cut kielbasa into bite size pieces.
Cut bacon into 2-inch pieces.
Place ingredients in large roaster or such in the following order:
Spread 1 can tomato soup on bottom of roaster. Sprinkle on sauerkraut.
Add 1 soup can of water.
Add sliced cabbage.
Add potatoes. Add onion, salt and pepper. Add carrots. Add kielbasa.
Add bacon. Spread on the second can of soup and pour 1 more can of water over all. Cover with aluminum foil. Bake at 325\u00b0 for 2 1/2 to 3 hours.
Serves 25.