Lumberjack'S Stew - cooking recipe

Ingredients

1 1/2 lb. Lumberjack sausage, sliced in bite-sized pieces
1 c. carrots, chopped
1/2 c. celery
4 medium potatoes, chopped
1 onion, diced
1 can mushroom soup

Preparation

Combine ingredients with 1 cup water.
Bring to slow boil, then simmer for about 2 or 3 hours.
Season to taste.
Serve over rice.
Makes 6 servings.