Blackberry Cake - cooking recipe

Ingredients

1 1/2 c. Bisquick
1 egg
1/2 c. milk
1 1/2 c. sugar
2 Tbsp. Crisco oil
1/2 tsp. cinnamon
1/2 tsp. cloves
1 qt. unsweetened blackberries

Preparation

Put into a mixing bowl the first 7 ingredients.
Beat together about 4 minutes. Stir in the blackberries. Bake at 350\u00b0 in a greased and floured 8 x 12-inch pan for about 40 to 50 minutes.