Tater Tot Casserole - cooking recipe

Ingredients

1 lb. lean ground beef
1 can cream of mushroom soup
1 pkg. Tater Tots
1 can Durkee onion rings
1 1/2 c. grated Cheddar cheese

Preparation

Pat meat into bottom of casserole and place onion rings on top. Spread soup over onions, then layer of cheese. Completely cover with Tater Tots. Bake at 350\u00b0 for 1 hour or until done.