Pumpkin Soup - cooking recipe

Ingredients

4 c. pumpkin
2 c. chicken stock
2 to 3 chopped carrots
2 to 3 chopped celery stalks
1 chopped onion
2 bay leaves
1/4 tsp. thyme
sherry or white wine
2 Tbsp. butter

Preparation

Boil for 30 minutes.
Puree ingredients.
Boil again for 20 minutes.
Add 1/4 cup sherry or white wine.
Add butter and mix well.