Crustless Brownie Pie - cooking recipe

Ingredients

1 c. sugar
1/2 c. flour
1/4 c. cocoa
1/2 c. butter or margarine, softened
2 eggs
1 tsp. vanilla
pinch of salt
1/2 c. chopped pecans or walnuts

Preparation

Combine first seven ingredients.
Beat four minutes at medium speed.
Stir in pecans.
Spread batter evenly in a buttered 9-inch pie plate.
Bake at 325\u00b0 for 35 to 40 minutes or until done.
Pie will puff, then fall slightly.