Cranberry-Pineapple Punch - cooking recipe

Ingredients

1 qt. cranberry juice
1 (46 oz.) can pineapple juice
1 (46 oz.) can water
1 1/2 c. lemon juice or 2/3 c. for less tart
1 tsp. almond extract
2 qt. ginger ale
2 to 2 1/4 c. sugar

Preparation

Mix all ingredients together except for ginger ale.
Add the ginger ale to mixture in punch bowl.
A ring of pineapple juice in the punch bowl is a nice touch.
Purchase another can of pineapple juice.
Serves 25.